My husband I and became pescatarians a few months before I started dreading. I always LOVED meat. I couldn't eat a meal without it, so when my husband tried to convince me... it took 2 years before I agreed. Then it was mainly because we don't trust meat anymore. Watching Food Inc, etc, the hormones and such that they are pumping in our "food" is ridiculous. Then we drove through Texas and saw the lots where they would keep cattle before butchering - it's a shame! Concentration camps for cows. There's no grass, just mud and feces, and the cows looks so sickly and miserable. Those were my reasons for quitting meat. After about a month of "detox", amazing I got used to not eating meat. I got more creative with cooking and found that when the craving for meat came, products like Morningstar really tasted as good to me as any meat product. We eat occasional seafood as a treat (we love fishing together), and I still add in goat cheese (because I LOVE it), but our "dairy" is mostly just rice, almond, or coconut milk. And on occasion egg whites. I don't mind eating the products from animals as much as I do the animals themselves. The best thing for me, is that I used to feel an addiction to food, struggling with my weight for years. Since we've cut out meat (and fast food, etc), and have started eating healthy, I don't feel that craving for food but rather just a healthy desire to eat when hungry. As a consequence, I've actually lost 20 lbs slowly over a few months without much effort. That's a huge plug for vegetarianism, in my opinion! On top of that, I feel awesome! More energy than ever, more freedom, and more adventure. It really is an adventure to go to the grocery store and try things I'd never have tried before. Where food used to be a prison for me, it's now a joy as there is so much to discover!
updated by @taby: 07/03/15 06:04:42AM