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Forum Activity for @GoldenEagle

GoldenEagle
@GoldenEagle
02/05/15 02:04:25AM
388 posts

Help! Halfling dreads and a photoshoot in 10 days!


Dread Maintenance

In addition to what SoaringEagle stated.

No one can beat you at being yourself.

Just be yourself your dreadlocks will become just an ever changing accessory to your entire being that no one will ever have.

 

GoldenEagle
@GoldenEagle
12/13/14 02:12:54PM
388 posts

Reintroduction, since I haven't been around in long while.


Introduce Yourself

Basic Stats:
Name: Rayne-William
Age: Unknown....I literally don't know nor do I care to know. Birthdays have never really meant anything to me or even a big deal.
Height: 5'6" (1.71m)
Weight: about 140lb (63.5kg)
Eating lifestyle: Vegan (it has been a few years now)

Primary Exercise: Gymnastics Body weight conditioning and Yoga
My profile on this site has a lot information on me in it. Feel free to ask me any question you may have. Feel free to send a friend request on facebook if you wish to do so and please, send me a message to let me know that you are from this website.

I have been with this site since, January 2010 and I have been on my own dreadlock journey since my last buzz cut in the summer of 2006. My dreadlocks didn't offically start forming until 2010 after a lot of the baby dreadlocks I had formed with twist rip unraveled and nature took over. These days I have at least 100 dreadlocks and most of them are thinner than a quarter of inch(6mm)

Other than the pictures I have already put in my profile I don't have very many pictures of my dreadlocks.

I typically log on every now and then to see what all has changed, if anything. SoaringEagle usually has most of the questions answered sufficiently.


updated by @GoldenEagle: 01/13/15 10:06:32PM
GoldenEagle
@GoldenEagle
11/16/14 12:34:45AM
388 posts

Request for help dreading


Introduce Yourself

Seriously....listen to SoaringEagle.Twist and rip is way too easy to pay someone else do it.
GoldenEagle
@GoldenEagle
11/16/14 12:53:58AM
388 posts

5 MONTH UPDATE WITH VIDEO - CURLY HAIR - HISPANIC TIMELINE


Dreading Methods

Awesome! I am surprised at how fast curly hair becomes dreadlocks. My super fine textured and straight hair takes it's time.
GoldenEagle
@GoldenEagle
07/09/14 07:45:39AM
388 posts

Is it ok to dye your dreads?


General Questions

Sure it is okay to dye your dreadlocks. In the long run it is still your hair.If you want the hair dye to penetrate deeper into the lock, you need to use more dye. Otherwise just dye your hair as you would with standard methods.As Soaring Eagle mentioned don't use baking soda and acv if you want the color to last.
GoldenEagle
@GoldenEagle
06/27/14 07:11:47AM
388 posts

Locking at Root...its been 2 years still hasn't happened


General Talk

Since your hair grows out starting at the roots, your roots won't lock.

GoldenEagle
@GoldenEagle
03/06/14 05:36:05AM
388 posts

Keeping ends unblunted?


General Talk

You will get over the shrinking.

Due to normal hair growth, our dreadlocks go through phases of becoming longer and a phase of shrinking. The longer your dreadlocks get the less often you will notice the shrinking.

Most of the initial shrinking happens within the first year. After that dreadlocks shrink as new kinks and loops form.

GoldenEagle
@GoldenEagle
02/06/14 06:14:47PM
388 posts

natural dreads in super soft strait hair


Introduce Yourself

The wind is dreadlocks best friend.

I have naturally soft straight hair also.

GoldenEagle
@GoldenEagle
03/06/14 06:27:32AM
388 posts

How do you take your vegan coffee?


General Questions

I don't drink coffee and rarely drink tea.

My breakfast typically is two packages of apple cinnamon instant oatmeal and two of three fairly ripe bananas. Plus five medjool dates when I have them.

Lunch is usually more fruit and a small handful of nuts or a large fruit smoothie. Sometimes it is burrito using the bean dip I make the night before with rice in a large burrito tortilla or a Amy's non-dairy bean burrito.

Dinner is typically a crown of steamed broccoli when I make spaghetti using a home made pasta sauce. My salads are usually chugged (My salads are a small handful of spinach, kale, and red chard pureed in a blender together with at least 8 oz of low sodium v-8 juice.) Twice a week I make pizza using a home made New York style pizza crust, the home made pasta sauce and daiya cheese. Once a week I have a bean dip that is made with one large hass avocado, a small handful of baby spinach, shoestring carrots, v-8 juice, chia seed, dried bell peppers, and three different spices. When the money is available I'll head over to chipotle and get a vegetarian burrito without the dairy and the free guac on the side.

Let me know if you want the recipes for the bean dip, the pasta sauce and or the pizza crust.

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