ANY ONE ELSE PLAGUED BY CANDIDA???
Dreads Hair and Scalp Health
Yum thanks for the ideas Angel! I actually just started culturing yogurt (got that too from the same place you posted above xD). I have been meaning to blog about my experience with it but haven't done it yet...
I also crave carbs too.. Pizza, bagels, sandwhiches, baked good are my soft spots. And I do get upset about it sometimes (won't lie I have shed tears about it) but then I see a picture of a starving man or child in another country and I say to myself suck it up cupcake! People are way worse off then you and your sadness over gluten. I DID find wonderful replacement bagels made by Udi though! So far still working on pizza and bread replacements.. And pasta we are now using this brand named Farmo. It is corn and rice and we all actually like it better then the old gluten crap! Only thing is I can't figure out if the corn they use is GMO free, which bugs me. But since I am aware of GMO's and try to avoid them everywhere even if they are hopfully it is not going to make us sick. :/
I feel lost and hungry a lot because of going gluten free but it is causing me to look into food more (even though I already do!) and I am coming across all kinds of things I want to try. Right now I am hoping to try some Ethiopian foods. Never thought I would be so enticed by unknown piles of mush on a platter haha!