33 Most Common Edible Wild Plants in North America

Wild Onion (Allium bisceptrum)
Common Burdock (Arctium minus)
Common Milkweed (Asclepias syriaca)
Common Dandelion (Taraxacum officinale)
Lambsquarters (Chenopodium album)
Brambles (Rubus sp.)
Currants and Gooseberries (Ribes sp.)
Blueberries and Cranberries (Vaccinium sp.)
Sheep Sorrel (Rumex acetosella)
Chickweed (Stellaria media)
Red Clover (Trifolium pretense)
Garlic Mustard (Alliaria petiolata)
Miners lettuce (Claytonia perfoliata)
Common Plantain (Plantago major)
Stinging Nettle (Urtica dioica)
Common Cattail (Typha latifolia)
Wild Ginger (Asarum caudatum)
Wild Strawberry (Fragaria virginiana)
American Elderberry (Sambucus Canadensis)
Wild Rose (Rosa sp.)
Amaranth (Amaranthus retroflexus)
Wild Garlic (Allium ursinum)
Common Camas (Camassia quamash)
Violets (Viola sp.)
Wild Mint (Mentha arvensis)
Common Salsify (Tragopogon porrifolius)
Common Chicory (Cichorium intybus)
Wild Sarsaparilla (Aralia nudicaulis)
Western Dock (Rumex occidentalis)
Cow Parsnip (Heracleum lanatum)
Bull Thistle (Circium vulgare)
Common Sunflower (Helianthus annuus)
Jerusalem Artichoke (Helianthus tuberosus)

there are more if wanna check out photos google image search any of these names happy foraging

peace an love

JAZZ