Replies to This Discussion

Permalink Reply by Andrea Schneider on August 11, 2011 at 9:30am

 yesterday i made this hash brown black bean burrito. yum. cook the hashbrowns and beans with some onion and green peppers. add some cheese and a bit of ketchup... yum!

 

 

• ▶ Reply

Permalink Reply by Evelyn Maes on August 11, 2011 at 11:45am

As long as it is with pasta it's my favorite :D now for dinner i'll make a plate "pie" with some pesto, courgettes, tomato, mushrooms, pine kernels and a bit of cheese (vegetarian cheese off course :))

• ▶ Reply

Permalink Reply by Mary on August 11, 2011 at 11:54am

I have been craving some Eggplant Parmigiana.

• ▶ Reply

dread gurusPermalink Reply by ☮ soaring eagle ॐ on August 11, 2011 at 3:30pm

stir fry

seitan red yellw peppers frying peppers sweet and hot peppers brocolli or spinach cumin curry sesamee seads and peanuts when brown i add a lil sot sauce or if i have it braggs imino acids and a splash of acv and a lil lemon juice

over top of that i make a sauce  sauterd onions garlic pinch of cayan and jinger a 1/2 cup pu supr chunky all natural peanut butter more sesamie seeds  and water  cooked slowly to make a semi thin sauce that thickens as it cools let it thicken till its just able to be poured over the stir fry

i make it light to medium spicy usualy if i feel a cold or flu comming on i make it ezxtreme spicy to burn away the cold or flue and flush it out of my system

• ▶ Reply

dread gurusPermalink Reply by ☮ soaring eagle ॐ on August 11, 2011 at 3:32pm

but for fast and ez lately i make a mini pizza like thing  pita bread or any flat bread  ..pesto  artichoke hearts black olives feta sheese bake and eat..yumm

 

• ▶ Reply

crafty craftersPermalink Reply by Heathen Hippie )O( on August 11, 2011 at 4:12pm

I have just recently changed my diet to vegetarian.... [I mean like a few days ago recently lol] the best thing I have had so far is a bean, rice, cheese, and salsa burrito. And it was store-bought. I think I am going to have to attempt my skills at home made flatbread. I looove pitas and feta cheese! :) But everyone else's favorite meals look really yummy, too!!

 

I found a really yummy-looking turkey-pumpkin chili recipe that I wanted to try, I think I'm going to have to try to find some tofurkey or something now. :) There's a really good quinoa chili recipe, too, if you want to try your hand at that.

• ▶ Reply

shampoo ingredients expertsPermalink Reply by Heather on August 11, 2011 at 4:46pm

kale-avocado salad. yummmmmmmm:)

• ▶ Reply

crafty craftersPermalink Reply by Heathen Hippie )O( on August 11, 2011 at 7:07pm

How long does one batch last for you? I LOVE tomato bruschetta but I've never made it before. :)

Rugby Girl said:

My favorite vegetarian snack is tomato bruschetta. I just keep some of the topping mix (plum tomatoes, sun-dried tomatoes, basil, garlic, olive oil and balsamic vinegar) in the fridge and just top some toast with it when I feel like munching and sprinkle it with cheese. :)

• ▶ Reply

vip supportersPermalink Reply by Mark Fry on August 11, 2011 at 11:22pm

I am loving this idea.  Having spares in the fridge for a go to meal sounds perfect!!  

Rugby Girl said:

It depends how often I eat it. Haha. But it will keep for a couple of weeks because the oil preserves it. This is the recipe I use and it's amazing and really easy to make: http://allrecipes.com/recipe/double-tomato-bruschetta/detail.aspx

 

Whenever I make it as an appetizer for family gatherings I always get rave reviews. :)

Sara M~ )O( said:

How long does one batch last for you? I LOVE tomato bruschetta but I've never made it before. :)

Rugby Girl said:

My favorite vegetarian snack is tomato bruschetta. I just keep some of the topping mix (plum tomatoes, sun-dried tomatoes, basil, garlic, olive oil and balsamic vinegar) in the fridge and just top some toast with it when I feel like munching and sprinkle it with cheese. :)

• ▶ Reply

shampoo ingredients expertsPermalink Reply by Heather on August 11, 2011 at 11:26pm

a couple more favorites are whole wheat pitas stuffed with hummus and sprouts and my usual breakfast is a green smoothie made with spinach, fruit, water, and a little hemp seed oil. delicious:)

• ▶ Reply

vip supportersPermalink Reply by Mark Fry on August 11, 2011 at 11:27pm

Wow everyone... what great sounding food!!  I have the recipe here for my favorite meal.  I'm not sure which cook book I got this out of but it is delicious!!

Have a go at it... I normally put it over rice.  Yum

Attachments:

• pumpkin, chicpea, spinach satay.pdf, 826 KB

• ▶ Reply

crafty craftersPermalink Reply by Heathen Hippie )O( on August 11, 2011 at 11:31pm

Sorry, that's what I meant: how long will it stay fresh? Lol Thanks :D

Rugby Girl said:

It depends how often I eat it. Haha. But it will keep for a couple of weeks because the oil preserves it. This is the recipe I use and it's amazing and really easy to make: http://allrecipes.com/recipe/double-tomato-bruschetta/detail.aspx

 

Whenever I make it as an appetizer for family gatherings I always get rave reviews. :)

Sara M~ )O( said:

How long does one batch last for you? I LOVE tomato bruschetta but I've never made it before. :)

Rugby Girl said:

My favorite vegetarian snack is tomato bruschetta. I just keep some of the topping mix (plum tomatoes, sun-dried tomatoes, basil, garlic, olive oil and balsamic vinegar) in the fridge and just top some toast with it when I feel like munching and sprinkle it with cheese. :)

• ▶ Reply

▶ Reply to Discussion

• ‹ Previous
• 1
• 2
• Next ›
• Page